Pasta Aglio with Shrimps

1/2 cup butter 1/4 cup chopped garlic 1/2 kilo peeled and de-veined shrimps 1/4 cup fresh parsley 200 grams cooked linguine parmesan cheese salt and pepper Heat butter in a pan then saute garlic. Add shrimps and cook for 2-3 minutes. Season with salt and pepper to taste. Sprinkle with parsley. Toss in cooked linguine. Serve with grated parmesan cheese.