Baked Mussels

1 kilo mussels (boiled)
4 tbsps. minced garlic
5 tbsps. soft butter (anchor)
3 cups grated cheese

Spoon about soft butter on top of the mussels, followed by a pinch of the garlic (depends on how garlicy you want it to be). Put the grated cheese on top, enough to cover the whole mussel. Bake in the oven until the cheese melts.

3-4 servings

That has got to be the easiest dish to make. hahaha! This was the very first dish my mom taught me to make. I was about 10 years old. :)