Binagoongang Baboy

1 Kilo pork liempo, cubed
1 Kilo pork kasim, cubed
1 head garlic, chopped
1 medium sized onion, chopped
1/2 Kilo ripe tomatoes, chopped
1/2 cup bagoong alamang
3 tbsp. brown sugar
3 whole calamansi, juiced
1/2 tsp. ground pepper
3 siling pansigang
cooking oil
water

Wash the pork cubes well and pat it dry with paper towels. Heat cooking oil and fry pork cubes until light brown. Set aside. Add the garlic in the same pan and cook until lightly browned. Add the onions and saute for about 2 minutes. Add the tomatoes and also saute for 2 minutes. Add the alamang, then the brown sugar. Simmer for a few minutes. Add the fried pork and pour enough water to cover the meat. Cook covered for about 45 minutes or until meat is tender and the consistency isn't not so watery. Add the calamansi, pepper, and silis. Cook for another 3-5 minutes.

4-5 servings

Note: It was my first time to cook this and it wasn't such a smart idea for me to cook when I have a cold. I couldn't smell or taste anything! So I had my hana beside me to let me know if it was too salty. Good thing the next day I was feeling much better and I had regained my sense of smell and taste. And boy oh boy, I had 2 cups of brown rice with this dish. My hana was right. It's was DEEEEElicious! :)